Crop

Preparation consumption rate, kg/ha

Mix consumption rate, l/ha

Method, time and conditions of application

Berries (blackberries, strawberry, raspberries, blueberries, cranberries)

1,5-2,0

150-300

Spray 10-12 days before the first harvest, repeat 7-10 days before the next year.

Fruit trees and citruses  (orange, tangerine, lemon, apple, pear, peach, apricot, cherry, plum, olive)

2,3-3,0

600-1000

Spray at the beginning of the vegetation period, at the stage of leaf growth and at the stage of fruit development.

Tomatoes, Pepper, cucumber, beans, peas, pumpkin, etc.

1,2-2,0

150-300

Spray after germination or emergence, 7-10 days before harvest.

Melon, watermelon

1,5-2,0

150-300

Spray 1-2 times in the vegetation period, before flowering, repeat at the beginning of fruit development.

Vegetables (onion,garlic, potato, carrot, cauliflower, broccoli, lettuce, spinach, herbs, etc.)

1,0-1,5

150-300

Spray 15, 30, 45 and 60 days after transplant to overcome stress.

Grapes

2,0

600-1000

Spray during leaf growth, when shoots are 10 cm long, and during fruit development.

Flowers and decoratives plants

1,5-2,0

150-300

Spray after transplanting or collecting of flowers with an interval of 7-10 days.

Nuts

2,0-3,0

600-1000

Spray first time in spring, second time at  the beginning of the fruitsetting period, the third time in the fruits developing stage.

Wheat, barley, rye, oats

1,0-1,5

150-300

Spray at the stage of 4-5 leaves. Apply at the beginning of flowering when combined with the necessary pesticides (hybrid, fungicide, insecticide).